What to expect from an iron transfusion for HDFN

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Learn about why an iron transfusion may be necessary to treat HDFN and what to expect if your doctor recommends one.

Iron deficiency can occur during pregnancy, leading to anemia and other pregnancy complications, and low iron levels during pregnancy are unrelated to a diagnosis of hemolytic disease of the fetus and newborn (HDFN).

Up to 52% of pregnant women in developing countries don’t get enough iron. Oral iron supplements, or in cases of severe anemia, iron transfusions may be recommended to boost iron levels, supporting hemoglobin levels that carry oxygen to the organs. Iron is also important for the growth of the fetus.

Hemolytic disease of the fetus and newborn (HDFN) is an immune-mediated red blood cell disorder that occurs when a baby’s RBCs break down quickly, which is called hemolysis. HDFN is caused by a mismatch between a mother’s and her baby’s blood type (A, B, AB, or O) or Rhesus (Rh) factor (Rh-positive or Rh-negative) during pregnancy.

Treating iron deficiency in pregnancy

A pregnant woman’s iron levels can fall as a result of the blood volume increasing, and due to not consuming enough iron, vitamin B12 and folic acid. If left untreated, low iron can become anemia, which in turn can progress to severe anemia. This places the baby in danger of complications such as prematurity, miscarriage, low birth weight and fetal death.

Learn more about HDFN treatment and care

Symptoms of iron deficiency during pregnancy

Low iron levels leading to mild anemia may cause the following symptoms:

  • Fatigue
  • Feeling cold in hands and feet
  • Shortness of breath
  • Dizziness
  • Palpitations
  • Headache
  • Poor concentration

Increasing iron levels during pregnancy

A prenatal blood test will check your iron levels, assessing your red blood cells, stored iron levels and B12 and B9 levels. If you are low in iron, daily iron, vitamin B12 and folic acid supplements will be recommended. You can also make changes to your diet to include iron-rich foods such as, spinach, kale, broccoli, lean red meat, eggs, poultry, fish, brown rice, nuts, seeds, strawberries, watermelon and dried fruit.

If mild to moderate anemia progresses to severe anemia, you may require iron transfusions. Intravenous iron infusions are safe during pregnancy and are used to raise iron levels quickly. 

Iron and HDFN pregnancies

In pregnancies at risk of HDFN, an iron transfusion carries the risk of red blood cell alloimmunization, leading to the mother developing antibodies that attack the fetus’s red blood cells. Anemia during pregnancy generally affects the mother and is treated with iron supplements or iron transfusions that boost the mother’s iron levels.

However, in pregnancies affected by HDFN, the fetus can suffer from anemia or severe anemia, with potentially life-threatening complications. In HDFN, an iron transfusion is not the solution for treating fetal anemia. Instead, intrauterine transfusions (IUT) supply the fetus with new red blood cells to combat anemia in utero.

In fact, too much iron can be dangerous for the baby, with some newborns affected by HDFN suffering from iron overload as a result of intrauterine blood transfusions.